Introduction to Foraging
Wednesday, Sept. 20, 4-8 p.m.
W-2004, Marine Institute
Have you ever wondered about foraging for mushrooms or other wild edibles? Our Introduction to Foraging Course provides participants with an overview of safe and sustainable foraging. Join us for a hands-on foraging walk and preparation of a simple lunch using foraged foods.
Register for the September 20, 2023 walk starting at 4:00 pm: https://www.mi.mun.ca/shortcourses/shortcoursedetail/index.php?courseid=705891&coursetitle=Introduction%20to%20Foraging
Presented by School of Fisheries, Fisheries and Marine Institute