Introduction to Foraging
Saturday, Oct. 14, 10 a.m.-2 p.m.
W2004, Marine Institute
Have you ever wondered about foraging for mushrooms or other wild edibles? Our Introduction to Foraging course provides participants with an overview of safe and sustainable foraging through a hands-on walk, followed by a light lunch using foraged foods. https://www.mi.mun.ca/shortcourses/shortcoursedetail/index.php?courseid=705891&coursetitle=Introduction%20to%20Foraging
Presented by Marine Institute