Go to page content

PhD researcher Emily Doyle says there needs to be a culture shift in how we understand school food.

April 5, 2016

PhD researcher Emily Doyle says there needs to be a culture shift in how we understand school food.

PhD researcher Emily Doyle says there needs to be a culture shift in how we understand school food.

To receive news from Memorial in your inbox, subscribe to Gazette Now.

Latest News

A black chalkboard with chalk marks of mathematical equations

Sept. 22, 2023

High bar

Computer science co-op student wants all children to feel like 'they can do math'

Dr. Jennifer Lokash, a white woman in her late 40s, wears glasses and a blue blazer and light blue shirt while smiling. The background is out of focus.

Sept. 21, 2023

Message from the provost

A message to students, faculty and staff from India

imagery of microscopic organisms and organic particles in brilliant colours against a black backdrop

Sept. 21, 2023

Leveraging nature

Banting fellow funded $140,000 to mitigate oily wastewater, capture carbon dioxide in Arctic and Atlantic oceans

Wearing glasses and a charcoal-coloured shirt with a pattern, Dr. Shyamchand Mayengbam, a brown man in his late 30s, smiles. In the background is a lab setting.

Sept. 21, 2023

Dietary strategies

Combatting diabetes and non-alcoholic fatty liver and cardiovascular diseases

The progress pride flag against a blue sky

Sept. 20, 2023

No space for hate

Statement from Provost Jennifer Lokash in support of 2SLGBTQIA+ rights

Matthew Pike, left, and Paula Strickland stand in front of a teal pop-up banner that reads "Embark."

Sept. 20, 2023

From here to career

Business faculty offers students career guidance with portal, workshops