Go to page content

compost_oct04-16-014_35

Mary Martin, food service worker at the Main Dining Hall, assists with the composting program.

Mary Martin, food service worker at the Main Dining Hall, assists with the composting program.


To receive news from Memorial in your inbox, subscribe to Gazette Now.


Latest News

Strengthening accountability

Auditor general reports spur improved oversight and effectiveness

Op-ed: Roxana Fazli and Niraj Shukla

We must examine how entrepreneurial ecosystems assign value and distribute opportunity

Research recognition

Nominations welcome for top institutional research honours

Enrolment update

Insights from Memorial’s fall 2026 student enrolment figures

Simulation to service

Marine Institute provides specialized training to introduce large tugboat at Halifax naval base

National honours x 2

Student leader recognition demonstrates different dimensions of international education, says Arif Abu