Go to page content

Fish processing-College-Gazette

College of Fisheries student learn to process fish. Picture in a black and white photo are several young white men in food safety garb working on a conveyor belt with cod fillets.

College of Fisheries student learn to process fish.


To receive news from Memorial in your inbox, subscribe to Gazette Now.


Latest News

Registration open

EDI-AR through an environmental sustainability lens at 2026 international conference

Continuing bonds

Exploring intimacy, memory and grief after the loss of a partner

Budget model progress

Update on leadership and implementation

What Secularism Hides

Henrietta Harvey lecturer rethinks role of secularism in Canadian law and public life

‘A legacy for all of us’

A Marine Institute PhD candidate and National Geographic explorer dives into Fiji's pristine waters

A Q&A with Russell Noseworthy

The 2025 Sobey Award recipient on receiving the $45K news, learning leadership and how proud he is to represent Memorial