Go to page content

Fish processing-College-Gazette

College of Fisheries student learn to process fish. Picture in a black and white photo are several young white men in food safety garb working on a conveyor belt with cod fillets.

College of Fisheries student learn to process fish.


To receive news from Memorial in your inbox, subscribe to Gazette Now.


Latest News

Studentview

Megan Smith wonders why travelling off island is still a gamble

Leadership update

Dr. Ian Sutherland appointed president of Mount Allison University

Op-ed: Dr. Richard Elcock

Black excellence: celebration of our trailblazers must include opportunities to cultivate future ones

The data ‘speaks’

Prescriptions, hospitalizations increase: Pharmacy researchers assess B.C.'s safer opioid policy

Electric tension

Between the academic and the artistic: Social Work professor awarded poetry prize

Studentview

Super Bowl ad outrage: Megan Smith says the world already has enough mountains