Go to page content

chitin crab edited

Submitted by Julia Pohling, Facility Supervisor of the Food Processing Pilot Plant, Centre for Aquaculture and Seafood Development (CASD), Marine Institute (Supervisor: Dr. Heather Burke), and PhD candidate (Process Engineering) (Supervisor: Dr. Kelly Hawboldt) The chitin architecture of a crab exoskeleton, 2024 Purified chitin structure of a snow crab. It’s extremely strong and feels like plastic. Research project title - Development of green extraction processes for chitin from crustacean shells.

Submitted by Julia Pohling, Facility Supervisor of the Food Processing Pilot Plant, Centre for Aquaculture and Seafood Development (CASD), Marine Institute (Supervisor: Dr. Heather Burke), and PhD candidate (Process Engineering) (Supervisor: Dr. Kelly Hawboldt)

The chitin architecture of a crab exoskeleton, 2024

Purified chitin structure of a snow crab. It’s extremely strong and feels like plastic.

Research project title – Development of green extraction processes for chitin from crustacean shells.


To receive news from Memorial in your inbox, subscribe to Gazette Now.


Latest News

Back on top

Memorial students repeat champs in North American finance competition

Op-ed: Ashley Balsom

Infertility, embryos and EDI: why Canada must take medically assisted reproduction seriously

Building trust, building community

MBA graduate, entrepreneur creates safe landing pad for N.L. newcomers

Living with dementia

International expert to give public lecture on cognition and nutrition connection

Literacy and play

From the Rock to Down Under: education scholars connect on child learning

Studentview

Test anxiety: the silent struggle and how to overcome it